Homemade Cranberry Sauce: Accompany both your roasts and your pastries with a delicious sweet and sour sauce

Now that Christmas is approaching and it is typical to delight the whole family with a good roast, we bring you this recipe for its perfect companion: lingonberry sauce. A traditional fruity and sweet and sour sauce that traditionally accompanies Thanksgiving and Christmas dinner in the United States, England or Canada. It pairs with meats such as pork, duck or turkey and is also great for decorating and sweetening desserts. Without added sugars and with all the flavor and nutritional power of lingonberries. You will delight all your guests and it is super easy and quick to prepare. Are you ready?

To consider:

Preparation time: 5 minutes

Cooking time: 15 minutes

Chill for 6 to 8 hours


¾ cup orange juice (a couple of large oranges if you're going to squeeze it yourself)

150 grams (1 sachet and a half) of Honey With Berry - Honey with Berries of the Forest flavor Red Cranberries

340 grams of whole lingonberries (preferably fresh)

1 tablespoon grated orange peel


  1. In a medium saucepan, pour the orange juice, the honey with cranberry-flavored berries, and the orange zest. Bring all the ingredients to a boil, then let them simmer for 5 minutes.
  2. Add the cranberries, stirring constantly, and cook until they start to pop on their own (about 15 minutes). The sauce is ready and it will only be cooled.
  3. Pour the sauce into a mold (or bowl, or whatever container you have on hand) and chill in the fridge for 6 to 8 hours.

Since you will have to chill the cranberry sauce, we recommend preparing this recipe at night before going to bed. So in the morning it will be ready. In addition to roasts, you can taste the cranberry sauce as a topping on your homemade ice cream, pancakes, muffins and desserts such as cheese cake. Let your imagination fly and enjoy your creation!

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